• Lauren Humphreys

Haystacks


Growing up, we ate a lot of no-bake treats made with breakfast cereals. Maybe this is a rural Iowa thing or perhaps it was because my mom was always such a busy lady taking care of 6 kids. Whatever the reason, I’m not complaining because cereal treats are yummy. My top 5 are: scotcharoos, haystacks, puppy chow, Cheerio bars, and of course Rice Krispie bars. I will be sharing all of these recipes with you, but I wanted to start with haystacks. These tasty little morsels get their name solely based on the fact that they look like a mound of hay and nothing more. Do you see the resemblance?


These are the perfect dessert to mix up, especially if you are short on time (and aren’t we all these days…)! They are peanut buttery, sweet, and nice and crunchy!

Haystacks

Recipe from my mom


1 11-oz package butterscotch chips

1 cup peanut butter (creamy or crunchy)

2 cups crisp rice cereal

3 cups corn flakes cereal


Line a sheet tray with waxed paper or parchment paper. In a microwave safe bowl, add the peanut butter and butterscotch chips. Heat in the microwave for 20-second increments until melted, stirring well after every 20 seconds. Once melted, add both types of cereal and stir until the cereal is well coated. Use a cookie scoop to create “haystack” mounds on the lined tray. Place in the refrigerator until the coating has hardened. Store any leftovers in the refrigerator also—though there might not be any!


You can also melt the peanut butter and butterscotch chips using a double-boiler on the stove, if you prefer. I personally find the microwave easiest!



 
 
 
 

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