• Lauren Humphreys

Brady's Puppy Chow


Puppy chow is a tried-and-true favorite. If you have been following Mitch8 Blog for a while, you know that I love peanut butter + chocolate. Plus, puppy chow is crunchy, sweet, and so fun to eat! It's probably one of Brady's favorite treats, and he made this batch!

I spent last week visiting family in Iowa, and I thoroughly enjoyed time on the farm. It was a much-needed break, and so many happy memories were made with my siblings, niece, and nephews. We spent time hiking in the woods, playing in the new sandbox [for hours!], watching the pigs, cuddling with the kittens, visiting with extended family, and building a taco truck! I was even able to sneak in some time for running! Mitchell really loved spending so much time outdoors and especially liked the pigs and sandbox! Here are some photos:

Needless to say, there was not much time for baking and blogging. Plus, several of the days were quite hot, so we stuck to no-bake meals and treats. Fortunately, I was able to make some puppy chow with Brady. Puppy chow is a perfect activity for kids, especially on a hot summer day because no baking is required.


In our house, we always make our puppy chow with Crispix cereal. We prefer the lighter and crisper texture of Crispix over Chex. The cute hexagon shape of Crispix is more appealing than the squares too. You can use Chex for this recipe, but Crispix cereal really does make the BEST puppy chow!

We are approaching the weekend, and I hope everyone is staying well. I hope you will make some puppy chow and tag me on Instagram with @mitch8blog and #mitch8blog! See below for the recipe and more photos!


Puppy Chow


1 cup semi-sweet chocolate chips

1 cup creamy peanut butter

7 - 8 cups Crispix cereal

1½ - 2 cups powdered sugar


In a large microwavable bowl, combine the chocolate chips and peanut butter. Heat in the microwave using 30-second intervals. Stir after each heating period until the mixture is completely melted and smooth.


Add the cereal and mix very gently until all of the cereal is well-coated with the chocolate peanut butter mixture. Start with 7 cups of cereal and add additional cereal, if needed.


Place the powdered sugar in a large container/bowl with lid. Add the cereal mixture. Place the lid on the container and shake gently until all of the cereal is well-coated with powdered sugar. Add additional powdered sugar, if necessary. Store in an airtight container.


Step-By-Step Instructions & Photos


Measure your PB & chocolate chips:

Ready to melt:

Stir after 30 seconds in the microwave:

I spy Mitchell:

Measure your Crispix:

Add the Crispix to the melted chocolate and PB mixture:

Gently stir until the Crispix is completely coated:

Place coated cereal with powdered sugar in a large container with a lid:

Shake it [gently]!

It should be completely coated in powdered sugar:

And eat:

Brady was the best helper!


 
 
 
 

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