I know I am in the minority, but summer is my least favorite season. It is hot, humid, and absolutely terrible for running. I love the lo...

I love to eat cookies, but I do not always love baking them. Cookies can easily be overbaked and have to be baked in multiple rounds. Thi...

Puppy chow is a tried-and-true favorite. If you have been following Mitch8 Blog for a while, you know that I love peanut butter + chocola...

One of the best decisions I made this year was creating my sourdough starter, Marty. Marty has already yielded three beautiful loaves of ...

Birthdays always call for extravagant desserts, but especially birthdays during quarantine! To celebrate Rob’s 35th birthday this past Fr...

I am loving my adventures with sourdough! I obviously knew about its role in breadmaking, but I did not know all of the other wonderful t...

Homemade sourdough crackers are absolutely amazing! I recently created a sourdough starter, who I affectionately call Marty. If you would...

I would like to introduce you to my 6 day old sourdough starter named Marty! It took a few days for me to settle on a name for this speci...

Happy Cinco de Mayo! This is how my day started. A picture is worth a thousand words: Let’s just say we an extra sticky situation this mo...

Tomorrow is Cinco de Mayo! We will be having...TACOS! Rob prefers corn tortillas, and I have strong preference for flour tortillas. We we...

It’s Friday!!! We made it! I am especially looking forward to the weekend because I am helping host a drive-by baby shower for my sister-...

This parfait has all of the makings of an apple crisp minus the baking! It is also much healthier and easy to make. It has diced apple wh...

I am a sucker for peanut butter. I love it creamy or crunchy, plain by the spoonful, smeared thickly on toast, melted into oatmeal, baked...

My second Greek yogurt parfait is lemon blueberry almond. In case you missed my first post for toasted coconut strawberry, you can find i...

I am a morning person, which is perhaps why I love breakfast so much. Maybe it's the other way around...?! Pretty much all breakfast food...

Broccoli cheese soup is comfort food at its finest. This cheesy, rich, and warming soup is especially perfect on a cool day. Honestly, I w...

I love pizza. Honestly, who doesn't!? This pizza recipe is extra special because it comes from my maternal grandmother Elizabeth who woul...

This is not news, but we are really in some strange times. 2020 has been one of the most interesting years of my life and we are only in ...

Happy Easter! With today being Easter, I felt it only appropriate to also share a recipe using hard boiled eggs. After all, you may have ...

As you may have seen in my post a couple days ago, I celebrated my 30th birthday and made this delightful cake! Italian cream cake is per...