One of the best decisions I made this year was creating my sourdough starter, Marty. Marty has already yielded three beautiful loaves of ...

It’s Friday!!! We made it! I am especially looking forward to the weekend because I am helping host a drive-by baby shower for my sister-...

This parfait has all of the makings of an apple crisp minus the baking! It is also much healthier and easy to make. It has diced apple wh...

I am a sucker for peanut butter. I love it creamy or crunchy, plain by the spoonful, smeared thickly on toast, melted into oatmeal, baked...

My second Greek yogurt parfait is lemon blueberry almond. In case you missed my first post for toasted coconut strawberry, you can find i...

I am a morning person, which is perhaps why I love breakfast so much. Maybe it's the other way around...?! Pretty much all breakfast food...

I think just about everyone likes banana bread. It is a perfect sweet treat that can be eaten at breakfast, as a snack, or even dessert. ...

It's a rather chilly spring day in Chicagoland, so I decided to bake again. I love homemade granola. Many of you already know this, but i...

Meet Checker! He's perhaps the cutest turtle I've ever seen. You can make one too! Homemade bread, especially warm out of the oven with a...

Everyone is facing major life disruptions right now. We have entered into a new way of living that is completely foreign and unknown. I d...

It was an insanely busy week, and I found myself with 3 ripe bananas on my counter. I honestly forgot about them, but I never complain ab...

Happy National Peanut Butter Day! PB is a favorite of mine, and I always have it on hand. Another thing I often have in my pantry is hone...

Banana bread to me is a comfort food. It should have a soft, moist texture and preferably be filled with walnuts or pecans! Chocolate chi...

Have you ever heard of hoska bread? I am guessing no, which is why I wanted to share it! Hoska bread is a Bohemian recipe from my great-g...

I have a confession – pumpkin spice is not my thing. GASP! When I think of pumpkin spice, I think of cloyingly sweet paired with an overl...

When it rains, it pours. At least, that seems to be the case for those who grow zucchini (or have neighbors who do). Unfortunately, I do ...

Today’s recipe for granola clusters is one of my personal all-time favorites, and I hope it becomes one of your favorites, too! It is ful...